Food that starts with K
Kiwi
Small, tart fruit with fuzzy brown skin and bright green flesh, known for its high vitamin C content.
Kheer
Traditional Indian rice pudding made with milk, rice, sugar, and flavored with cardamom, nuts, and saffron.
Kimbap
Korean dish similar to sushi, consisting of rice, vegetables, and sometimes meat rolled in seaweed.
Korma
Creamy and aromatic Indian dish made with meat or vegetables cooked in a spiced yogurt or cream sauce.
Kohlrabi
Vegetable with a turnip-like appearance and a mild, slightly sweet flavor, commonly eaten raw or cooked.
King crab
Large crab species known for its sweet and tender meat, often steamed or boiled and served with melted butter.
Kimchi
Traditional Korean side dish made from fermented vegetables, typically cabbage and radishes, with a spicy and tangy flavor.
Kebab
Marinated and grilled chunks of meat, such as lamb or chicken, served on a skewer.
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